Resep Memasak Terong balado (aubergine in balado sauce) Gampang Banget

Resep Membuat Terong balado (aubergine in balado sauce).

Terong balado (aubergine in balado sauce) Kamu bisa membuat Terong balado (aubergine in balado sauce) menggunakan 10 bahan dan cara membuat 4. Berikut ini adalah cara meresep nya.

Bahan Yang Diperlukan Untuk Membuat Terong balado (aubergine in balado sauce)

  1. Tambahkan 2 dari aubergines.
  2. Persiapkan 4 dari garlic cloves.
  3. Campurkan 5 dari banana shallots / 12 small shallots.
  4. Persiapkan 2 dari lemongrass (lightly beaten).
  5. Campurkan 2 dari kafir line leaves.
  6. Campurkan 2 dari large tomatoes.
  7. Persiapkan 4 dari large red chilles (mild ones).
  8. Persiapkan 5 dari birds eye chilles.
  9. Persiapkan dari Terasi (shrimp essence/shrimp paste) 1/2 tsp (leave out if veggie).
  10. Campurkan dari Salt, muchroom/veggie stock granules, a pinch of sugar/MSG.

Cara Cara Membuat Terong balado (aubergine in balado sauce)

  1. Chop the aubergines, i prefer to have smallish chunks as they fry and cook faster..
  2. Fry the aubergines..
  3. Grind everything except for the aubergines into a paste. I’d recommend doing the garlic, shallots and terasi first and ensure it is smoothish. Then do the tomatoes (prediced), with the chilles..
  4. Get your wok/frying pan add oil, put the lemon grass and lime leaves along with the chilli paste into the wok and fry until the paste is cooked and very fragrant, add salt, stock granules, and sugar until flavour is correct. Put the fried aubergines in the sauce and combine, be gentle as aubergines are very soft..

Demikian lah tutorial Resep Membuat Terong balado (aubergine in balado sauce).

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